Description

When customers sit down at a bar or restaurant and open the drink menu, they no longer select the big brand name labels. Customers want something special - a craft beer brewed locally, a wine hand-picked by a sommelier, or a spirit distilled in small batches. When it comes to craft beer, the choices seem endless. There are increasing numbers of local breweries, all serving up their own take on brews, as well as interactive experiences at their locations. However, the options are significantly more limited when it comes to spirits, with far fewer local distilleries listed alongside larger name brands.